Off after work to check out Drew & Kim's new house - very nice, very inviting - with some of their family from the area. Home from there to talk with Jenelle, whose time in London is down to final days. After that, I cooked up the cajun-style sausages that I'd been seasoning since Saturday. I grilled the sausages then added them to a red bean-stew, served over a bed of rice. Very, very, good, although the beans didn't soak up quite as much cajun fah-lavah as I would have liked. Suggestions? Anyone? Anyone? Bueller? Bueller?
posted at 12:32 PM - comments