Spent almost all of last night compiling the nearly one hundred email updates that went out from inside the walls of Webb - what a blur those four years seem like now. Also made some rockin' stir-fry, including chicken cut with the knives I got for my birthday. I used to be impressed by the chefs who seemed to slice and dice so effortlessly, but now I know the secret: good knives. I was a whirling dervish around that chicken...hot knives through butter have nothing on cold steel through chicken.
posted at 12:33 PM - comments